Sarciadong Isda Recipe is a great and simple recipe to turn your ordinary fried fish or even your leftover fried fish to something special. If you are tired of eating fried fish and wants something new, this recipe is for you.
I remember my dad introduced this dish to us when we were young. He would use dalagang bukid or tilapia for fried fish and it was delicious. The sauce is tangy, savory and eggy in flavor.
The recipe includes two steps: frying the fish and making the sarciado sauce. For the sauce you simply need to sauté the garlic, onion and tomatoes. Then, add some water and the fried fish. Pour over the lightly beaten eggs and gently stir to mix.
My mom bought a quarter kilo of salay salay fish and she instructed me to fry it. However, I’m bored of eating fried fish and I want something new. I could either cook it paksiw way or pinangat, which is equally tasty, but I remembered we haven’t had sarciado for a while.
Tips
For this Sarciadong Isda Recipe I used salay salay fish. However, you can actually use tilapia and dalagang bukid for fried fish. For this recipe, I decided to threw in some mustard leaves which were excess from the fish sinigang we cooked last Friday. Oh yeah! It turned out great.
On the second thought, adding some green leafy vegetables to this dish will make it more delicious. Malunggay leaves is my most recommended leafy vegetable for this recipe.
For more fish dishes you try out our Fish Recipes.
Ingredients
| 250 grams | Salay salay Fish |
| Salt | |
| 1 cup | Cooking Oil |
| 4 Tablepsoons | Olive Oil |
| 6 cloves | Garlic, finely chopped |
| 1 piece | Onion, finely chopped |
| 1/4 cup | Chopped Onion Chives |
| 4 pieces | Tomatoes, chopped |
| 1/4 cup | Water |
| 1/4 teaspoon | Ground Black Pepper |
| 1 bunch | Mustard Leaves, chopped |
| 1 3/4 cups | Water |
| 3 pieces | Eggs, lightly beaten |
| Fish Sauce |
Procedure
Thoroughly clean the fishes and season with salt. Marinate for an hour and pat dry.
Fry the fishes until golden brown and set a side. Pat with clean paper towel to remove excess oil.
Sauté garlic, onion and onion chives in olive oil. Add the tomatoes, water and ground black pepper. Cover the pan and adjust heat to medium low.
Mashed the tomatoes using the back of your wooden spoon when soft. Add the stalks of the mustard leaves and sauté for another 3 minutes.
Pour in water and let it simmer for 5 minutes. Add in the fishes and the mustard leaves and let it simmer for another 5 minutes.
Pour in the eggs and gently mix when the eggs start to cook. Season with fish sauce to taste.
Sarciadong Isda Recipe
Ingredients
- 250 grams Salay salay Fish
- Salt
- 1 cup Cooking Oil
- 4 Tablespoons Olive Oil
- 6 cloves Garlic, finely chopped
- 1 piece Onion, finely chopped
- 1/4 cup Chopped Onion Chives
- 4 pieces Tomatoes, chopped
- 1/4 cup Water
- 1/4 teaspoon Ground Black Pepper
- 1 bunch Mustard Leaves, chopped
- 1 3/4 cups Water
- 3 pieces Eggs, lightly beaten
- Fish Sauce
Instructions
- Thoroughly clean the fishes and season with salt. Marinate for an hour and pat dry.
- Fry the fishes until golden brown and set a side. Pat with clena paper towel to remove excess oil.
- Sauté garlic, onion and onion chives in olive oil. Add the tomatoes, water and ground black pepper. Cover the pan and adjust heat to medium low.
- Mashed the tomatoes using the back of your wooden spoon when soft. Add the stalks of the mustard leaves and sauté for another 3 minutes.
- Pour in water and let it simmer for 5 minutes. Add in the fishes and the mustard leaves and let it simmer for another 5 minutes.
- Pour in the eggs and gently mix when the eggs start to cook. Season with fish sauce to taste.
Thanks For Sharing this amazing recipe. My family loved it. I will be sharing this recipe with my friends. Hope the will like it.