Purple Yam and Jackfruit Filled Sticky Rice Dumplings in Coconut Milk (Ginataang Ube-Langka Mochi)

Crab in Garlic and Hoisin Sauce

Tuyo (Dried Fish) Pan-Oven Grilled Pizza

Home-made Moist Chocolate Cake for My Mom’s Birthday

Quest for Food For The Gods No. 1

Baked Lychee and Mandarin Orange Chicken

Gourmet Tuyo ala Kusina ni Teds

Basic Instinct: How My Mom Cooks Palaeros (Ginataang Bilo-bilo)

Homemade Longganisa (Filipino Sausage)

Cranberry Pork Ribs Barbecue

Maple French Toast

Tofu Tuna Nachos