details of the wedding favor. Form the cupcake recipe, frosting and packaging.
Php600.00+. Now, that’s times five of the regular vanilla flavor. Anyway, I think that would be enough to flavor the batter and frosting.
Since I’ve been searching for vanilla cupcake recipes this past weeks, I came a crossed this vanilla cupcakes recipe from Magnolia Bakery and decided to use this one as my final recipe. Well, I guess I’ll be using this recipe for the wedding because it has the right amount of moistness, sweetness and density. The good thing is, it can make 36 pieces of 3 ounce cupcake contrary to the recipes’ 24 pieces suggested output. I read some
comments from the website and filling the cups up to ¾ would cause over spill of the batter upon baking and some readers suggested filling it half instead of the ¾ recommended filling range. It saves me time and effort.