20 pieces Lumpia Wrapper
1/2 cup Cornstarch
2 teaspoons Cinnamon
Vanilla Cream Dip
250 milliliters (1 brick) All Purpose Cream
5 teaspoons Sugar
1 teaspoon Vanilla
1/4 cup Fruit Cocktail syrup
1/2 teaspoon Cornstarch
2 Tablespoons Fruit Cocktail syrup
1. Combine fruit cocktail and 1 teaspoon cornstarch. Wrap and roll in a lumpia wrapper. Seal using egg white.
2. Whisk together 1/2 cup cornstarch and cinnamon until well combined. Drenched in the rolled salad. Deep fried until golden brown. Drain excess oil.
3. In a small sauce pan, heat together all purpose cream, sugar, vanilla and 1/4 cup fruit cocktail syrup with continuous stirring.
4. Dissolved cornstarch in 2 Tablespoons fruit cocktail syrup. Add into the cream and whisk. This will produce a slightly runny sauce. You can increase the cornstarch if you want a thicker consistency. Served with hot salad.
HOW DOES IT TASTE?
As you sink in your teeth into this hot fruit salad dish, you could hear the crunchiness of the shell. Followed by the hot bursting tropical flavor of the fruit cocktail. Dip the hot fruit salad in the vanilla cream sauce and you’ll get this creamy vanilla tropical flavor all in one bite.