Bulalong Goto Recipe uses pork leg bone instead of the usual pork meat. My mom also added some chicken meat for extra bite. You can use beef bones its just so happened that my mom might get arthritis attack if she use beef bone.
If you know me, goto, lugaw or arroz caldo is one of my favorite breakfast or snack dish. It is basically rice porridge with different meats as ingredients. This dish is so perfect in this rainy and gloomy weather. This is my comfort food in this kind of season.
What is the difference between lugaw, goto and arroz caldo? Lugaw is the plain rice porridge. If you add pork or beef it will now be known as goto. If you use chicken meat this will be called arroz caldo.
I saw a half kilo of glutinous rice yesterday sitting on our table and I ask my mom what will she do with it. She told me she will be making goto since she bought a kilo of pork bone yesterday and it was very cheap.
You know that feeling that you are too excited for breakfast even though it is only dinner time? That was my feeling. Since this dish is my favorite comfort food. Also, this is perfect breakfast in rainy days.
Tips
You want an authentic bulalong goto recipe? Use beef bone and its bone marrow. It will make this dish extra flavorful and rich. Of course, do not forget to drizzle your goto with calamansi juice. It really makes a difference.
For more lugaw or porridge recipe you can check out Lugaw Recipes.
Ingredients
| 4 cups | Water |
| 1 kg | Pork Leg Bone |
| Salt | |
| Ground Black Pepper | |
| 3 Tablespoons | Cooking Oil |
| 3 pieces | Thumb – sized Ginger, slivered |
| 8 cloves | Garlic, chopped |
| 1 bulb | Onion, chopped |
| 200 grams | Chicken Breast, cubed |
| 1 1/2 cups | Glutinous Rice |
| 2 pieces | Beef Bouillon Cubes |
| 6 – 8 cups | Water |
| Fish Sauce | |
| Ground Black Pepper | |
| Chopped Onion Chives | |
| Hard Boiled Eggs | |
| Chicharon |
Procedure
Combine water, pork leg bone, salt and ground black pepper in a pot. Boil and simmer for an hour or two or until the pork meat is tender.
In a separate pan, sauté ginger, garlic and onion in cooking oil.
Add the chicken breast and sauté until slightly brown.
Stir in the glutinous rice and beef bouillon cubes. Pour the mixture into the broth pot.
Pour in 6 cups of water. Boil and simmer until the rice is cooked. Stir from time to time. Add more water if needed.
Season with fish sauce and ground black pepper.
Garnish with onion chives, hard boiled eggs and chicharon.
Bulalong Goto Recipe
Ingredients
- 4 cups Water
- 1 kg Pork Leg Bone
- Salt
- Ground Black Pepper
- 3 Tablespoons Cooking Oil
- 3 pieces Thumb – sized Ginger, slivered
- 8 cloves Garlic, chopped
- 1 bulb Onion, chopped
- 200 grams Chicken Breast, cubed
- 1 1/2 cups Glutinous Rice, rinsed once
- 2 pieces Beef Bouillon CUbes
- 6 – 8 cups Water
- Fish Sauce
- Ground Black Pepper
- Chopped Onion Chives
- Hard Boiled Eggs
- Chicharon
Instructions
- Combine water, pork leg bone, salt and ground black pepper in a pot. Boil and simmer for an hour or two or until the pork meat is tender.
- In a separate pan, sauté ginger, garlic and onion in cooking oil.
- Add the chicken breast and sauté until slightly brown.
- Stir in the glutinous rice and beef bouillon cubes. Pour the mixture into the broth pot.
- Pour in 6 cups of water. Boil and simmer until the rice is cooked. Stir from time to time. Add more water if needed.
- Season with fish sauce and ground black pepper.
- Garnish with onion chives, hard boiled eggs and chicharon.
