Soy Chicken and Tofu: Reminds me of Tokwa’t Baboy with Tausi

Sinigang sa Miso Recipe: Pressure Cooked until Bones are Tender

Pork Mami Recipe: How to Recook Your Leftover Pork Nilaga

Munggo Sardines with Alugbati: An Affordable Meal for You Family

Stir Fry Shrimp Somen: When Chinese Dish meets Japanese Ingredient

Oven Grilled Milkfish: Inihaw na Bangus sa Hurno with Radish Enselada

Ginisang Giniling Recipe: Sautéed Ground Pork and Mixed Vegetables

Easy Oven Grilled Tilapia: Best to have it with Mango Salad

Arroz Valenciana: My Version of the Famous Paella

Homemade Tteok-bokki Recipe: Made with Tikoy and Crab Paste

Crispy Stir Fried Noodles: Inspired by Thai’s Mee Krob Recipe

Braised Pork and Mushroom: Another Sweet and Savory Chinese Cuisine